Longjing Shrimp with Dragon Well Tea
关于虾茶是一道经典浙菜炒菜约分钟即可完成主料选用虾
龙井虾是浙江经典传统名菜，也是浙菜的代表作。龙井虾仁味道清淡鲜美，制作精细，以煎、蒸、煨、炖着称。龙井下人深受当地家庭和餐馆的欢迎。
Ingredients
- Fresh river shrimp 250g (peeled)
- Dragon Well (Longjing) tea leaves 5g (brewed)
- Egg white 1
- Cornstarch 1 tbsp
- Scallions 2
- Ginger 5g (sliced)
- Salt 1/2 tsp
- Shaoxing wine 1 tsp
- Cooking oil 2 tbsp
Instructions
- 1. Peel shrimp. Marinate with egg white, cornstarch, wine and salt for 15 minutes.
- 2. Brew Dragon Well tea with 80C water. Separate leaves from liquid.
- 3. Heat oil over low heat. Gently stir-fry shrimp until just white.
- 4. Remove shrimp.
- 5. Add tea leaves. Stir-fry 30 seconds until fragrant.
- 6. Return shrimp. Add a splash of tea liquid.
- 7. Season with salt. Toss gently.
- 8. The dish should be pale green with tender shrimp and tea aroma.
文化小知识
浙菜是中国八大菜系之一，以杭菜、甬菜为代表。浙菜讲究鲜、细，鲜是最珍贵的。东坡红烧肉、西湖醋鱼、龙井虾都是浙菜的经典代表。龙井虾在浙江家喻户晓。是节日和家庭聚会的必备菜肴，是浙菜饮食文化的缩影。