Shaoxing Stinky Tofu Stir Fry

关于豆腐是一道经典浙菜炒菜约分钟即可完成主料选用豆腐

经典的浙江炒菜。绍兴臭豆腐是浙江传统名菜，以其独特的风味和正宗的制作方法而闻名。

Ingredients

• Shaoxing stinky tofu 4 pieces (cut cubes)
• Ground pork 80g
• Garlic 3 cloves (minced)
• Scallions 3
• Light soy sauce 1 tbsp
• Shaoxing wine 1 tsp
• Chili oil 1 tsp
• Cooking oil 2 tbsp

Instructions

1. 1. Cut stinky tofu into cubes.
2. 2. Heat oil, pan-fry tofu until golden on all sides.
3. 3. Remove tofu. Stir-fry ground pork until crispy.
4. 4. Add garlic.
5. 5. Return tofu.
6. 6. Add soy sauce, Shaoxing wine and a little water.
7. 7. Simmer 3 minutes.
8. 8. Drizzle chili oil. Garnish with scallions. Serve.

文化小知识

绍兴臭豆腐是一道浙江名菜，代表了浙菜深厚的烹饪底蕴和正宗的风味。它通常在整个地区的家庭聚会和当地餐馆中享用。