Zhejiang Longjing Xiaren

Instructions

1. 1. Peel the shrimp. Marinate with egg whites, cornstarch, wine and salt for 15 minutes.
2. 2. Brew Longjing tea with 80℃ water. Separate leaves from liquid.
3. 3. Heat the oil over low heat. Gently fry the shrimp until white.
4. 4. Remove shrimp.
5. 5. Add tea leaves. Stir-fry 30 seconds until fragrant.
6. 6. Return shrimp. Add a splash of tea liquid.
7. 7. Add salt to taste. Toss gently.
8. 8. The color of the dish is light green, the shrimp meat is tender, and the tea is rich in aroma.

Cultural Tips

Zhejiang Longjing shrimp is a famous dish of Zhejiang cuisine and is deeply loved by people for its unique flavor and traditional production technology. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.