Qizi Recipe

Ingredients

• Egg 300g
• Flour 300g
• chopped green onion 300g

Cooking Steps

1. 1. Wash the main ingredients and cut into even thin slices
2. 2. Marinate with salt and pepper for 15 minutes to taste
3. 3. Beat the eggs and coat the main ingredients with egg liquid and flour
4. 4. Pour appropriate amount of oil into the pot and heat over medium heat
5. 5. Add main ingredients and fry until golden brown on both sides
6. 6. Remove from the pot, place on a plate, squeeze lemon juice over it and serve.

Cultural Tips

Fried buns are one of the classic representatives of Zhejiang cuisine, carrying rich regional food culture and cooking wisdom.