Shengjian Pan-Fried Buns

关于煎包子是一道经典浙菜美食约分钟即可完成

浙江菜历史悠久，浙江生煎包是其代表菜之一。其味道清淡可口，制作精细。擅长炒、蒸、煨、炖，充分体现了浙菜的烹饪智慧。

食材清单

• 鸡蛋300克
• 面粉300克
• 葱花300克

制作步骤

1. 1.将主料洗净，切成均匀的薄片
2. 2.用盐和胡椒粉腌制15分钟调味
3. 3.鸡蛋打散，在主料上裹上蛋液和面粉
4. 4.锅中倒入适量的油，中火加热
5. 5.加入主料，煎至两面金黄
6. 6.从锅中取出，盛入盘中，挤上柠檬汁即可食用

文化小知识

Zhejiang pan-fried buns embody the culinary essence of Zhejiang cuisine. Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious thing. Dongpo braised pork belly, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. In Zhejiang, people are very particular about the selection of ingredients and the control of heat. Zhejiang Pan-fried Buns are the epitome of this ingenuity.