Jingdezhen Cold Rice Noodles

Ingredients

• Noodles 200g
• Minced garlic appropriate amount
• Coriander appropriate amount
• 2 tablespoons light soy sauce
• vinegar 1 spoon
• Chili oil 1 spoon
• sesame oil a little

Cooking Steps

1. 1. Wash and process the noodles
2. 2. Add water to the pot and bring to a boil. Add the stock and blanch it, then place it in cold water.
3. 3. Drain the ingredients and put them into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.