靖江猪肉脯

About Jingjiang Pork Dried Pork

China has a long history of Chinese cuisine, and Jingjiang pork jerky is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Pork 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Slice the pig against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pig and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Chinese food culture has a long history. Jingjiang pork jerky is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.