Zhejiang Ningbo Niangao
Instructions
- 1. Cut the rice cake into thin slices.
- 2. Cut the pork belly into thin slices.
- 3. Cut the Chinese cabbage into segments.
- 4. Heat oil, stir-fry pork until fat renders.
- 5. Add cabbage. Stir-fry 1 minute.
- 6. Add rice cake slices and a little water.
- 7. Cover the pot and cook for 3 minutes, until the rice cake becomes soft and sticky.
- 8. Add soy sauce and salt to taste. Good toss. Serve hot.
Cultural Tips
Ningbo rice cake is one of the classic representatives of Zhejiang cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Ningbo glutinous rice cakes 300g (sliced)
- Pork belly 100g (sliced)
- Napa cabbage 200g (cut sections)
- Scallions 2
- Light soy sauce 1 tbsp
- Salt 1/2 tsp
- Cooking oil 1 tbsp
Instructions
- 1.Slice niangao into thin pieces.