Jingzhou Fish Cake Recipe
Ingredients
- 1 grass carp (about 1.5 kg)
- Fatty pork 100g
- 3 eggs
- Starch 30g
- Ginger 20g
- Green onion 20g
- salt 10g
- pepper 5g
- Cooking wine 15ml
Instructions
- Remove the bones from the grass carp and cut the fatty pork into small pieces.