Kaili Sour Soup Fish · Kǎilǐ suāntāng yú

Ingredients

• 1 black fish
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Cleaning and processing of grass carp
2. 2. Add appropriate amount of water to the pot, add ingredients and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.