Kung Pao Chicken

Ingredients

• Chicken thigh 300g
• Peanuts 50g
• 10 dried chili peppers

Cooking Steps

1. 1. Debone the chicken legs, cut into pieces, and marinate with cooking wine, soy sauce, and starch for 15 minutes.
2. 2. Fry the peanuts over low heat until crispy, set aside
3. 3. Heat oil in a pot and sauté dry chili pepper and Sichuan peppercorns over low heat until fragrant.
4. 4. Add diced chicken and stir-fry over high heat until it changes color.
5. 5. Add onions and stir-fry, pour in the prepared sweet and sour sauce and stir-fry quickly
6. 6. Finally add peanuts and stir-fry evenly before serving.

Cultural Tips

Kung Pao Chicken embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Kung Pao Chicken is the epitome of this craftsmanship.