Laghman Hand-Pulled Noodles
Ingredients
- Flour 500g
- mutton 200g
- 2 tomatoes
Cooking Steps
- 1. Cook the lamb until cooked according to the instructions on the package, remove and drain in cold water.
- 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
- 3. Stir-fry or cook the mutton and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Blanch the tomatoes and set aside
- 6. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.
Cultural Tips
Chinese food culture has a long history. Xinjiang Spicy Tiaozi is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Instructions
- 1.Cook the mutton according to the instructions on the package until it is cooked, take it out and drain it in cold water.