李鸿章火锅

About Li Hongzhang Hotpot

China has a long history of Chinese cuisine, and Li Hongzhang hot pot is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Various ingredients 500g
• Hot pot base 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Prepare various ingredients: chicken, sea cucumber, fish maw, ham, etc.
2. 2. Cut the ingredients separately and place them on the plate
3. 3. Add stock to the hot pot and bring to a boil
4. 4. Put the sea cucumber and fish maw that can withstand cooking first
5. 5. Add chicken slices and vegetables
6. 5. Add salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.

Cultural Notes

Chinese food culture has a long history. Li Hongzhang hot pot is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.