Li Hongzhang Hotpot

Ingredients

• Various ingredients 500g
• Hot pot base 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Prepare various ingredients: chicken, sea cucumber, fish maw, ham, etc.
2. 2. Cut the ingredients separately and put them into a plate
3. 3. Add the stock to the hot pot and bring to a boil
4. 4. Put in the sea cucumber and fish maw that can withstand cooking first
5. 5. Add chicken slices and vegetables
6. 6. Cook and serve with sauce

Cultural Tips

Chinese food culture has a long history. Li Hongzhang hotpot is very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.