Lijiang Cured Pork

Lijiang Cured Pork

Cuisine: Chinese Regional Cuisine

Region: Lijiang

Type: Stir-Fry

Ingredients

Local pig pork belly 1kg
Salt 80g
Zanthoxylum bungeanum 20g
Liquor 30ml
Sugar 20g
3 star anise
cinnamon 1 small piece

Instructions

Pork belly cut into wide strips