Braised Carp with Brown Sauce

Ingredients

• carp 1
• 5 slices of ginger
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut braised carp into pieces, blanch in water to remove blood foam and set aside
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add braised carp and fry until the surface is slightly brown.
4. 4. Add carp, ginger, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

China’s food culture has a long history and a long history. Braised carp is a classic dish loved by Chinese people, a must-have dish at festivals and family gatherings, and a true symbol of Chinese food culture.