Longjing Shrimp

Ingredients

• Fresh shrimp 300g
• Longjing tea 10g
• 1 egg white
• Cooking wine 1 spoon
• Salt as appropriate
• Starch appropriate amount
• Onion and ginger appropriate amount

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
4. 4. Add onion and ginger and continue to stir-fry until cooked
5. 5. Add cooking wine and salt to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Longjing shrimp is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.