Seed Soup Hunan

Ingredients

• Lotus seeds 50g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Washing and processing of lotus seeds
2. 2. Add enough water to the pot, add Hunan lotus seed soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add lotus seeds, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Hunan lotus seed soup embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Hunan lotus seed soup is the epitome of this ingenuity.