芒果杨枝甘露

About Mango Poplar Nectar

China has a long history of Chinese cuisine, and mango and poplar nectar is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• 3 mangoes
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Peel and dice the mango, cook the sago until translucent and pour in cold water
2. 2. Boil coconut milk with a small amount of water and add sugar to taste
3. 3. Peel the pulp from the grapefruit
4. 4. Put sago in a bowl and add coconut milk
5. 5. Add diced mango and grapefruit pulp
6. 6. Mix well and then eat it chilled.

Cultural Notes

Mango and poplar nectar embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Mango and poplar nectar is the epitome of this ingenuity.