Wanning Coffee

Ingredients

• Wanning Coffee 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Grind Wanning coffee beans into medium to fine powder
2. 2. Pour the water into the kettle and boil it
3. 3.Put the coffee powder into the filter cup
4. 4. Slowly pour hot water to extract
5. 5. Wait 3-4 minutes for drip filtration to complete.
6. 6. Add condensed milk or sugar, stir well and drink

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Wanning Coffee is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of the Qiong people’s food culture.