Hainan Laobacha Snacks

Ingredients

• Hainan dad tea 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Add flour to water and knead into dough.
2. 2. Prepare fillings: minced pork, dried shrimps, diced vegetables
3. 3. Add seasonings and mix well to form filling
4. 4. Divide the dough into small pieces, roll it into thin slices, and add the fillings
5. 5. Steam for 15 minutes until cooked
6. 6. Enjoy with tea

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Hainan Dad Tea is well-known in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiong Cai food culture.