Qiongzhong Green Orange

Ingredients

• Qiongzhong Green Orange 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Wash and peel green oranges
2. 2. Cut into pieces, peel and remove seeds
3. 3. Break the pulp into small pieces
4. 4. Arrange and serve.
5. 5. You can also squeeze juice and drink it
6. 6. Green oranges are sweet and juicy and rich in vitamin C.

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Qiongzhong Green Orange is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is the epitome of Qiongzhou cuisine food culture.