Lingao Roast Suckling Pig

Ingredients

• 1 suckling pig
• Pork 1 piece
• Appropriate amount of cooking oil
• Salt as appropriate
• Black pepper as appropriate
• Cooking wine 1 spoon
• Honey 1 spoon

Cooking Steps

1. 1. Wash the suckling pig, add seasonings and marinate for 30 minutes
2. 2. Line
   4. Place in the middle rack of the oven and bake for 20-25 minutes
3. 5. Take it out halfway and brush with a layer of marinade.
4. 6. Bake until the surface is golden brown and take out from the oven

Cultural Tips

Qiong cuisine is deeply influenced by Fujian and Cantonese cuisine, and also incorporates the cooking tradition of the Li ethnic group. Hainan Wenchang Chicken is the absolute representative of Qiong Cai. It is famous for its crispy skin, smooth meat and delicious soup. It reflects Qiongcai’s ultimate insistence on the original taste of ingredients. Lingao roast suckling pig is a household name in Hainan. It is a must-have dish for festivals and family gatherings, and is also the epitome of Qiong Cai food culture.