Shandong Milk Soup

Ingredients

• Milk 150g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Milk cleaning and processing
2. 2. Add enough water to the pot, add Shandong milk soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add milk, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shandong milk soup embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Shandong milk soup is the epitome of this ingenuity.