Mouth-Watering Chicken

Ingredients

• 2 chicken legs
• 30g crushed peanuts
• Chili oil 3 tablespoons
• 2 tablespoons sesame paste
• 2 tablespoons soy sauce
• vinegar 1 spoon
• 1 spoon of sugar
• Minced garlic appropriate amount
• Green onion appropriate amount

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add chili oil, minced garlic, and chopped green onion and continue frying until cooked through
5. 5. Add sesame paste, soy sauce, vinegar and sugar, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Saliva chicken embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. The saliva chicken is the epitome of this ingenuity.