Naxi Kaoyu

Ingredients

• 1 grass carp
• Chili noodles 10g
• 3 slices ginger

Cooking Steps

1. 1. Wash the fish, add seasonings and marinate for 30 minutes
2. 2. Cover a baking sheet with tin foil and add Naxi grilled fish
3. 3. Preheat oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush with a layer of marinade.
6. 6. Bake until the surface is golden brown and take out from the oven

Cultural Tips

Naxi grilled fish embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Naxi grilled fish is the epitome of this craftsmanship.