Double crispy fried in oil

About Burst Double Crisp

Double-crisp fried in oil is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Yóubào Shuāngcuì) is widely popular in local families and restaurants.

Ingredients

• Burst Double Crisp 2 sticks
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Appropriate amount of green onions, ginger and garlic

Preparation Steps

1. 1. Remove fascia from chicken gizzards and cut with a knife for pork belly
2. 2. Add cooking wine and salt to the two main ingredients and marinate for 10 minutes
3. 3. Boil water in a pot, blanch the gizzard ingredients quickly until rolled up and take out
4. 4. Heat oil in the pot over high heat, add onions, ginger and garlic and saute until fragrant
5. 5. Pour in the blanched ingredients and stir-fry quickly over high heat
6. 6. Add soy sauce, cooking wine, and vinegar, stir well quickly, thicken the gravy and serve

Cultural Notes

Chinese food culture has a long history. Double crispy fried in oil is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.