扬州炒饭
Yangzhou fried rice
炒菜
About Yangzhou Fried Rice
Yangzhou fried rice is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, Yángzhōu Chǎofàn is widely popular in local families and restaurants.
Ingredients
- Rice 300g
- 2 eggs
- Shrimp 100g
- Ham 50g
- Barbecue pork 50g
- Green beans 50g
- Corn kernels 50g
- Carrot half root
- Salt as appropriate
- Appropriate amount of cooking oil
Preparation Steps
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the eggs and stir-fry quickly over high heat until they change color.
- 4. Add green beans and carrots and continue to stir-fry until cooked through
- 5. Add salt to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Chinese food culture has a long history. Yangzhou fried rice is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.