Stir Fried Lotus Root
About This Recipe
Hubei E cuisine has a long history, and Hubei fried lotus root slices is one of its representative dishes. It has a rich and fragrant taste and can be steamed, stewed, stir-fried or deep-fried, fully embodying the cooking wisdom of Hubei cuisine.
Ingredients List
- Hubei lotus root 150g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Peel lotus root, wash and cut into thin slices
- 2. Soak
ant - 4. Pour in the lotus root slices and stir-fry quickly over high heat.
- 5. Add white vinegar, salt and a little sugar
- 6. Stir-fry evenly and remove from the pan to keep the lotus root slices crisp and tender.
Cultural Tips
E cuisine is a traditional cuisine of Chu region, with Wuhan cuisine as the core. Hubei cuisine pays attention to heat and cooking methods, and makes good use of the steaming method. Wuhan hot dry noodles, pork ribs, and lotus paste broth are all classic representatives of Hubei cuisine. Hubei Fried Lotus Root Slices is a household name in Hubei. It is a must-have dish for festivals and family gatherings, and is also the epitome of Hubei food culture.
Ingredients
- Hubei lotus root 150g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Peel the lotus root, wash and cut into thin slices