Qianjiang braised crayfish is the signature dish of Qianjiang city in Hubei, known as the crayfish capital of China. Fresh crayfish are braised in a rich, spicy sauce with garlic, herbs, and beer.
Qianjiang city produces more crayfish than anywhere else in China, and the local crayfish industry is worth billions. The city claims to have invented the braised crayfish preparation that swept across China. Qianjiang crayfish are prized for their large size, clean flavor, and firm texture thanks to the region pristine water quality. The city holds an annual crayfish festival, and crayfish restaurants line the streets. The addition of beer to the braising liquid is a Qianjiang innovation that tenderizes the meat and adds a subtle malt sweetness.