Hubei Steamed Fish Head with Tofu

(Yútóu Dòufu Tāng)

Cuisine: Hubei Cuisine

Region: Hubei

Type: Steamed

About This Recipe

Hubei E cuisine has a long history, and Hubei steamed fish head is one of its representative dishes. It has a rich and fragrant taste and can be steamed, stewed, stir-fried or deep-fried, fully embodying the cooking wisdom of Hubei cuisine.

Ingredients List

1 fish head
100g crushed chili pepper
1 tbsp tempeh
3 slices of ginger
5 cloves garlic

Cooking Steps

1. Wash the fish head, marinate with salt and cooking wine for 15 minutes
2. Place the Hubei steamed fish head on a plate, top with the fish head, c

. Add water to the steamer and bring to a boil, then add the steaming tray
4. Steam over high heat for 15-20 minutes until cooked through
5. Take it out and pour off the excess soup in the plate.
6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

The specialties of Hubei cuisine are one of the classic representatives of Hubei cuisine, carrying rich regional food culture and cooking wisdom.

Ingredients

1 fish head
Chopped pepper 100g
tempeh 1 spoon
3 slices ginger
5 cloves of garlic

Instructions

1. Wash the fish head, marinate it with salt and cooking wine for 15 minutes