Pingyao Preserved Beef · Píngyáo niúròu
炒菜
About Pingyao Preserved Beef · Píngyáo niúròu
Pingyao Preserved Beef · Píngyáo niúròu is a classic Pingyao dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Pingyao Cuisine.
Ingredients
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Preparation Steps
- 1. Cut beef into large pieces and blanch in cold water
- 2. Add water to the pot, add beef, star anise, cinnamon and cloves
- 3. Add soy sauce and salt, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
- 4. Remove the beef and drain
- 5. Cut into thin slices and serve with garlic vinegar sauce.
Cultural Notes
Unknown embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Unknown is the epitome of this ingenuity.