Guizhou Siwa Wa
About This Recipe
Silk doll is a rare and delicious dish in Guizhou cuisine, which originated from Guizhou. It is mainly made into hot and sour dishes and uses fermentation for seasoning. It has a rich flavor and is good at frying, stewing, steaming and mixing. It is a homely taste in the hearts of local people.
Ingredients List
- 3 dolls
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Add flour and water to make a thin batter, put it into the pan and spread it into a thin crust.
- 2.
cucumber shreds, carrot shreds, bean sprouts, kelp shreds, etc. - 3. Take a piece of pie crust and put various vegetable shreds on it
- 4. Pour in the hot and sour soaking water (mixed with soy sauce, vinegar, chili oil, Sichuan pepper oil, etc.)
- 5. Roll up the piping bag, seam side down
- 6. Put the whole thing into your mouth and eat it in one bite
Cultural Tips
Guizhou silk doll is one of the classic representatives of Guizhou cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- doll 3 pieces
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Add flour and water to make a thin batter, spread it into a thin pancake crust in a pan