Fujian Oyster Omelette

Ingredients

• Oyster 300g
• 3 eggs
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add eggs and fry over medium-low heat until golden brown on both sides
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Fujian oyster omelette is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.