Papaya Fish Soup

Ingredients

• 1 piece of grass carp
• 1 crucian carp
• 5 slices of ginger
• Salt as appropriate

Cooking Steps

1. 1. Wash and clean the fish
2. 2. Add enough water to the pot, add papaya fish soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add crucian carp and ginger and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Chinese food culture has a long history. Papaya fish soup is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.