椒盐蟹

About Salt and Pepper Crab

Salt and pepper crab is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, Jiāoyán Xiè is widely popular in local families and restaurants.

Ingredients

• 4 crabs
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Brush the crab clean, cut it in half, and remove the gills and internal organs.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the crab and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Chinese food culture has a long history. Salt and pepper crab is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.