莆田卤面

Putian Lúmian
Noodle Dish | Fujian Cuisine (Min)
traditional

Putian braised noodles feature wheat noodles in a thick, rich pork bone broth with seafood, mushrooms, and peanuts, creating a uniquely Fujian comfort food.

Ingredients

Instructions

  1. 1. 莆田卤面洗净切块,焯水去血沫备用
  2. 2. 锅中热油爆香葱姜蒜
  3. 3. 放入莆田卤面煎至表面微黄
  4. 4. 加入葱段、姜片和适量调料和适量热水
  5. 5. 大火烧开后转小火慢炖40-60分钟
  6. 6. 调入盐和胡椒粉,大火收汁,出锅即可

Cultural Notes

Putian braised noodles are a beloved specialty of Putian city in Fujian province. Unlike most noodle soups, the broth here is thickened to a gravy-like consistency, making it hearty and satisfying. The combination of pork, seafood, mushrooms, and peanuts creates layers of flavor. This dish is a comfort food that Putian natives crave when away from home, and it is served at celebrations, family gatherings, and daily meals. Every Putian household has its own version.