Qishan Saozi Mian is a traditional Shaanxi noodle dish from Qishan County, famous for its 'thin, sour, spicy, fragrant, hot, and soupy' characteristics. The dish features thin hand-pulled noodles in a tangy, bright red broth with sauteed minced pork and vegetables.
Qishan Saozi Mian has over 3,000 years of history and is considered one of the oldest noodle dishes in China. It originated in Qishan County, the birthplace of Zhou Dynasty culture. The 'one noodle, one mouthful' eating tradition — where each strand of noodle is eaten separately — reflects the dish's importance in Shaanxi hospitality. The five essential qualities are: thin noodles, sour taste, spicy heat, fragrant broth, and hot serving temperature.