Stew Green Beans

Ingredients

• Pork Ribs 500g
• Ribs 500g
• 5 slices of ginger
• 3 green onions
• Cooking wine 2 spoons
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Wash the ribs and red beans and cut them into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add the pork ribs and stewed beans and stir-fry until the surface is slightly brown.
4. 4. Add pork ribs, ginger, green onion and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Chinese food culture has a long history. Spare ribs and beans are famous in China. It is a must-have dish for festivals and family gatherings. It is also the epitome of Chinese food culture.