Sour and Spicy Shredded Potato

Ingredients

• Potatoes 500g
• Pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the pork against the grain into even thin strips, add cooking wine and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork and stir-fry quickly over high heat until it changes color.
4. 4. Add potatoes, onions, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Hot and sour potato shreds are famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.