松鼠鳜鱼

About Squirrel Mandarin Fish

China has a long history of Chinese cuisine, and squirrel mandarin fish is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• 1 mandarin fish
• 5 slices of ginger
• Appropriate amount of cooking oil
• Appropriate amount of salt
• Soy sauce 1 spoon
• Onion, ginger and garlic 1 spoon
• 1 spoon of cooking wine

Preparation Steps

1. 1. Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot, and heat it until it is 70% hot
3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pan
4. 4. Add ginger, onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce, cooking wine to taste, stir-fry over high heat and cook evenly
6. 6. Remove from the pan and serve

Cultural Notes

Chinese food culture has a long history. Squirrel mandarin fish is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.