Jinhua Lotus Root

About Jinhua Lotus Root

A classic Zhejiang noodle. Jinhua Lotus Root is a traditional Zhejiang dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• Fresh lotus root 400g (sliced)
• Jinhua ham 50g (sliced thin)
• Ginger 5g (sliced)
• Scallions 2
• Light soy sauce 1 tsp
• Salt 1/4 tsp
• Cooking oil 1 tbsp

Instructions

1. 1. Peel and slice lotus root into thin rounds.
2. 2. Slice Jinhua ham thinly.
3. 3. Heat oil, stir-fry ginger briefly.
4. 4. Add lotus root slices. Stir-fry 2 minutes.
5. 5. Add ham slices.
6. 6. Add soy sauce and a splash of water.
7. 7. Stir-fry 1 minute until lotus root is crisp-tender.
8. 8. Garnish with scallions. Serve hot.

Cultural Notes

Jinhua Lotus Root is a beloved dish from Zhejiang, representing the rich culinary heritage and authentic flavors of Zhejiang Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.