Zhejiang Jinhua Lotus Root
Instructions
- 1. Peel the lotus root and cut into thin rounds.
- 2. Slice Jinhua ham thinly.
- 3. Heat oil, stir-fry ginger briefly.
- 4. Add lotus root slices. Stir-fry 2 minutes.
- 5. Add ham slices.
- 6. Add soy sauce and a little water.
- 7. Fry for 1 minute until lotus root is crispy and tender.
- 8. Sprinkle with chopped green onion. Serve hot.
Cultural Tips
Jinhua lotus root is a famous Zhejiang dish, which represents the profound culinary heritage and authentic flavor of Zhejiang cuisine. It is often served at family gatherings and local restaurants throughout the area.
Ingredients
- Fresh lotus root 400g (sliced)
- Jinhua ham 50g (sliced thin)
- Ginger 5g (sliced)
- Scallions 2
- Light soy sauce 1 tsp
- Salt 1/4 tsp
- Cooking oil 1 tbsp
Instructions
- 1.Peel and slice lotus root into thin rounds.