Steam Pot Chicken

Ingredients

• 1 whole chicken
• Panax notoginseng powder 10g
• Onion and ginger appropriate amount
• Salt as appropriate
• Cooking wine 1 spoon
• wolfberry 10 capsules
• Appropriate amount of water

Cooking Steps

1. 1. Wash the chicken, add salt and cooking wine and marinate for 15 minutes
2. 2. Place the steam pot chicken on a plate, top with the whole chicken, Panax notoginseng powder, green onions, ginger and water.
3. 3. Add water to the steamer and bring to a boil, then add the steaming tray
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Chinese food culture has a long history. Steam Pot Chicken is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.