Mandarin Fish with Stinky Tofu

Ingredients

• Tofu 500g
• Smelly brine appropriate amount
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Gently add tofu and fry over medium-low heat until both sides are lightly browned.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Stinky tofu embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Stinky tofu is the epitome of this ingenuity.