糖醋鲤鱼

About Sweet and Sour Carp

China has a long history of Chinese cuisine, and sweet and sour carp is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• carp 1
• 5 slices of ginger
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Pan-fry the fish until both sides are slightly brown, then push it to the edge of the pan
4. 4. Add ginger, onion, ginger and garlic and continue to stir-fry until raw
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Chinese food culture has a long history. Sweet and sour carp is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.