糖醋里脊

About Sweet and Sour Pork

Sweet and sour pork loin is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Tenderloin 300g
• Starch 80g
• 1 egg
• Tomato sauce 3 tbsp
• 2 tbsp sugar
• 2 tbsp vinegar
• 500ml cooking oil
• White sesame seeds appropriate amount

Preparation Steps

1. 1. Cook the tenderloin until cooked according to package instructions, remove and drain in cold water
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, remove
3. 3. Fry or cook the tenderloin and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Blanch the tomato sauce and set aside
6. 6. Put the noodles in a bowl, pour the sauce over it, add the side dishes and mix well

Cultural Notes

Chinese food culture has a long history. Sweet and sour pork is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.