Sweet and Sour Pork

Ingredients

• Tenderloin 300g
• Starch 80g
• 1 egg
• Tomato sauce 3 spoons
• 2 tablespoons sugar
• Vinegar 2 tablespoons
• Edible oil 500ml
• White sesame seeds appropriate amount

Cooking Steps

1. 1. Cook tenderloin according to package instructions until cooked, remove and drain under cold water
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Stir-fry or boil the tenderloin and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Blanch the tomato paste and set aside.
6. 6. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Chinese food culture has a long history. Sweet and sour pork is very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.