Three-Thread Dumplings

Ingredients

• Flour 400g
• Pork stuffing 300g
• Cabbage 200g
• Onion and ginger appropriate amount
• 2 tablespoons soy sauce
• Cooking wine 1 spoon
• sesame oil 1 spoon
• Salt as appropriate

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze dry.
3. 3. Roll the dough into a long strip, divide it into equal parts, and roll it into a round dough that is thick in the middle and thin on the edges.
4. 4. Place an appropriate amount of filling in the center of the dough, fold it in half and wrap it up
5. 5. Add oil to the pot, put the dough into the pot, and fry over medium-low heat until the bottom is golden and crispy.
6. 6. Remove from the pot, plate and enjoy

Cultural Tips

Three fresh dumplings embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Sanxian dumplings are the epitome of this ingenuity.