West Lake Vinegar Fish

Ingredients

• 1 grass carp
• vinegar 3 spoons
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• Cooking wine 1 spoon
• 1 piece ginger
• Onion appropriate amount
• Starch water appropriate amount

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
4. 4. Add shredded ginger and green onion and continue to stir-fry until raw
5. 5. Add vinegar, soy sauce, sugar and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

West Lake Vinegar Fish embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. West Lake Vinegar Fish is the epitome of this ingenuity.