西湖醋鱼

About West Lake Vinegar Fish

Chinese cuisine in China has a long history, and West Lake Vinegar Fish is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• 1 grass carp
• vinegar 3 spoons
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• Cooking wine 1 spoon
• 1 piece ginger
• Onion appropriate amount
• Starch water appropriate amount

Preparation Steps

1. 1. Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Pan-fry the fish until both sides are slightly brown, then push it to the edge of the pan
4. 4. Add ginger and green onion and continue to stir-fry until raw
5. 5. Add vinegar, soy sauce, sugar and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

West Lake Vinegar Fish embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. West Lake Vinegar Fish is the epitome of this ingenuity.