Wuhan bean curd
Ingredients
- Mung bean powder 150g
- Rice noodles 100g
- Glutinous rice 200g
- Pork cubes 100g
- 2 eggs
- Shiitake mushrooms 30g
- Mustard 30g
- Green onion appropriate amount
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Soak the glutinous rice for 4 hours in advance and steam it until cooked