Wuwei salted duck

Ingredients

• duck 1
• salt 30g
• 10 peppercorns

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the duck and stir-fry quickly over high heat until it changes color.
4. 4. Add Sichuan peppercorns and continue to stir-fry until cooked
5. 5. Add salt to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Salted duck is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.