Xiangyang hoof binding

Ingredients

• Pork trotters 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Slice the pig's trotters against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pork trotters and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Xiangyang Baotou embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China, and people are very particular about the selection of ingredients and the control of heat. Xiangyang Hooves is a concentrated expression of this ingenuity.