Dai-style grilled fish in Xishuangbanna
Ingredients
- 1 tilapia (about 500 g)
- Lemongrass 3 stalks
- garlic 20g
- Spicy millet 10 pcs
- Ginger 10g
- Coriander 20g
- Green onions 30g
- Appropriate amount of salt
- 2 banana leaves
Instructions
- Clean the tilapia and make a few cuts on both sides of the fish body